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23 March 2009

Deep fried Mars bars!

No really, we actually tried it. Of course, Rocky's Beer-Batter Fish Crisp is probably not the ideal breading medium for this, but it was tasty nonetheless. Tay came up with the idea, after we were done frying up some tasty tasty fresh cod (as fresh as it comes in an area so far from the ocean) and having a whole lot of batter left over and nothing left to fry. So, a trip down to Shoppers for a Mars bar value pack and one pot of semi-boiling vegetable oil later, and we were working away on our first fried candies.

Honestly, as tasty as they were, this whole thing was probably not a good idea, what with the boiling vegetable oil in a pot and all, and not having a fire extinguisher on hand. Yay for cooking adventures!

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